LAY'S® POTATO CHIP TO POTATO DISH WITH MATT JAMES

Step 1
Bring 2 cups of water to a boil in a pot.

Step 2
Measure 6 oz of LAY’S® Classic Potato Chips.

Step 3
Add the potato chips to the boiling water and mix.

Step 4
When the potato chips are completely soft and have thickened into a mashed potato consistency, add 1/2 cup of whole milk to the pot.

Step 5
After the milk is mixed into the softened potato chips, add 4 oz of butter for additional flavor.

Step 6
Pour the potato chip mixture into a 3.5L serving dish and prep your topping.

Step 7
Topping: Crush remaining LAY’S® Classic Potato Chips. In a separate mixing bowl, combine crushed potato chips, 2 tsp OLD BAY® seasoning, and 1/4 cup grated Parmesan and 1/4 cup cheddar cheese and mix.

Step 8
Sprinkle the topping on the potato chip mixture and place dish into the oven for 10 minutes at 375°F or until the topping is melted and browned to a light golden crisp.