LAY'S® Blondie Blitz Bites
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Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
12
Brown butter blondies are baked with LAY'S® Classic Potato Chips dusted in Super Bowl Gold and studded with Dark and White Chocolate then topped with LAY'S® Wavy potato chip whipped cream and garnished with a gold chip.
Ingredients
Instructions
Step
1
Preheat oven to 350°F. Line quarter sheet tray or 9 ½” x 13” with parchment.
Step
2
Prepare brown butter using a nonstick pan, cooking over medium heat until brown solids have formed.
Step
3
Melt regular salted butter in the microwave or in a pot.
Step
4
Combine melted butter and sugar in a large bowl and stir well.
Step
5
Add eggs, egg yolk and vanilla, whisk or stir until completely combined. Set aside.
Step
6
In a separate bowl, whisk together flour, toasted potato starch, baking powder, and salt.
Step
7
Gradually stir in dries into the wet ingredients until combined.
Step
8
Fold in half of white chocolate chips and dark chocolate chips.
Step
9
Spread batter into prepared pan.
Step
10
Sprinkle the other half of the remaining white and dark chocolate chips along with crushed Golden LAY'S® Classic Potato Chips in an even layer across the blondies.
Step
11
Add more chips if needed to ensure all pieces are covered in chips.
Step
12
Finish with a sprinkling of salt.
Step
13
Bake for 20-30 mins or until toothpick tested in the center comes out clean and tops are golden.
Step
14
Remove from oven and allow blondie to completely cool for at least 5-10 mins.
Step
15
Using a football shaped mini cookie cutter 1.75”-2” size, cut out as many footballs as possible, remove any access blondie around it. You can also use a football shaped pan or silicone baking mold if desired.
Step
16
Using a piping bag fitted with a no. 8 or smaller plain piping tip, pipe a small line in the center with smaller lines across to create laces like what you would see on a football.
Step
17
Dust with additional gold spray or dust if desired.
Step
18
Serve.