LAY'S® French Onion Meatballs
Share this recipe
Prep Time:
15 min
Cook Time:
15 min
Total Time:
30 min
Servings:
4-6
Juicy, succulent meatballs are made with tender turkey and savory LAY'S® French Onion Dip. This simple recipe makes for a perfect party appetizer or a delicious addition to dinner!
Ingredients
Instructions
Step
1
Preheat oven to 400°F and line 2 baking sheets with parchment paper.
Step
2
In medium bowl, stir together turkey, eggs, garlic, 1 cup LAY'S® French Onion Dip, breadcrumbs, onion, parsley, chives, salt and pepper. Scoop and roll mixture into 24 balls and arrange on prepared baking sheets.
Step
3
Bake, turning halfway through, for 12 minutes or until browned and cooked through.
Step
4
Transfer to serving dish and serve with remaining LAY'S® French Onion Dip for dipping.
Tips & Tricks
These meatballs are also delicious as a main dish. Serve with mashed potatoes and salad or with pasta.
