LAY'S® Kettle Cooked Jalapeño Mozzarella Sticks
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Prep Time:
15 min
Cook Time:
5 min
Total Time:
20 min
Servings:
1-2
These quick and easy mozzarella sticks with a crunchy LAY'S® Kettle Cooked Jalapeño crust make a fun snack or appetizer.
Ingredients
Instructions
Step
1
In sealable bag, crush LAY'S® Kettle Cooked Jalapeño Flavored Potato Chips until finely crushed. Transfer to shallow dish.
Step
2
Transfer flour to another shallow dish.
Step
3
In another shallow dish, whisk egg.
Step
4
Dredge each mozzarella stick in flour, then dip in egg and coat in crushed potato chips.
Step
5
Pour enough oil into small high-sided skillet to reach 1-inch up sides of pan. Heat over medium heat until shimmering or instant-read thermometer registers 350°F.
Step
6
Fry mozzarella sticks, turning once, for 4 to 6 minutes or until golden brown all over. Transfer to paper towel to drain.
Tips & Tricks
If desired, serve breaded mozzarella sticks with tomato salsa or heated marinara sauce for dipping.
