LAY'S® Potato Chip Brownies

Prep Time:

15 min

Cook Time:

35 min

Total Time:

50 min

Servings:

10-12

These fudgy brownies have a bit of a salty edge that brings out the rich chocolate flavor.

Ingredients

2 cups LAY'S® Classic Potato Chips, lightly crushed
1/2 cup unsalted butter
2 ½ oz finely chopped unsweetened chocolate
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/2 cup semi-sweet chocolate chips

Instructions

Step 1
Preheat oven to 350°F. Grease 9-inch square baking pan; line with enough parchment paper to hang over edges. Set aside.

Step 2
In a heatproof bowl set over a saucepan of barely simmering water, melt butter and chopped chocolate, stirring occasionally. Remove from heat. Stir in sugar. Let it cool slightly.

Step 3
Stir in eggs, one at a time, until well combined. Stir in vanilla. Fold in flour, mixing until incorporated. Fold in half of the LAY'S® Classic Potato Chips.

Step 4
Scrape batter into prepared pan; smooth top. Sprinkle with remaining chips and chocolate chips.

Step 5
Bake for 30 to 35 minutes or until only a few moist crumbs adhere to a toothpick inserted into the center.

Step 6
Let it cool completely in the pan or on a rack. Using parchment paper overhang as handles, transfer to a cutting board. Cut into squares.