Chocolate-Covered LAY'S® Wavy Potato Chips
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Prep Time:
20 min
Cook Time:
10 min
Total Time:
30 min
Servings:
4-6
The combination of sweet and salty proves extremely popular for one very good reason: it's absolutely delicious. Treat yourself, your family or your party guests to this can't-miss combination when you cover LAY'S® Wavy Original Potato Chips in deep, rich chocolate.
Ingredients
Instructions
Step
1
Place 3/4 cup of the chocolate in the top pan of a double boiler. If you don't have a double boiler, place a heat-safe bowl over a saucepan of simmering water.
Step
2
Heat the chocolate, stirring frequently, until it melts.
Step
3
Continue to heat until the chocolate reaches 110°F as measured on a candy thermometer.
Step
4
Remove the chocolate from the heat immediately. Stir in the remaining 1/4 cup of chocolate, and stir until it melts completely.
Step
5
Keep stirring and measuring the temperature until the chocolate drops to 90°F.
Step
6
Gently pick up a single potato chip with a pair of tongs. Dip it halfway into the melted chocolate. Place it on wax paper on the counter to dry.
Step
7
Repeat dipping the potato chips, one chip at a time. Place the chips at the far end of the wax paper, and work toward yourself so you don't drop on the drying chips.
Step
8
Let the chips cool until the chocolate is dry and solid. Refrigerate if preferred.
