LAY'S® Classic Potato Chip Sundae

Prep Time:

5 min

Cook Time:

0 min

Total Time:

5 min

Servings:

Vanilla ice cream meets the perfectly light and airy crunch of LAY'S^® Classic Potato Chips for a deliciously salty twist on this classic sweet treat.

Ingredients

1 ¼ cups (1 cup whole + ¼ cup lightly crushed) LAY'S® Classic Potato Chips
6 oz scoop vanilla ice cream
1 ½ tbsp salted caramel sauce
1 tbsp mini chocolate chips
2 tbsp whipped cream

Instructions

Step 1
Place 1 cup of whole LAY'S® potato chips into a serving dish or bowl then nestle a scoop of ice cream into the center of the chips.

Step 2
Drizzle with salted caramel sauce, then lightly crush the reserved chips and sprinkle on top, along with the mini chocolate chips. Garnish with a dollop of whipped cream and enjoy!