LAY'S® Jalapeño Popper Mashed Potato Bites

Step 1
In a large pot, pre-heat oil to 350°F for frying, or preheat an air-fryer to 375°F.

Step 2
In a large bowl, combine mashed potatoes, instant mashed potato flakes, shredded cheese, bacon bits, 1/4 cup sliced green onion, garlic powder, and salt and black pepper to taste. Mix well to combine.

Step 3
Scoop into rounded 1 tablespoon-sized portions and use your hands to roll and shape into a ball.

Step 4
Finely crush the LAY'S® potato chips and place into a shallow container or bowl. Also place the flour and beaten egg into separate bowls.

Step 5
Crust each mashed potato ball by first dredging in flour, then dipping in egg wash. Transfer into the crushed LAY'S® and gently roll to coat.

Step 6
Fry in oil for approximately 2-3 minutes or until the centers are heated through and the crust is golden brown. You can also air-fry in a basket sprayed lightly with oil for approximately 10 minutes, shaking the basket occasionally to avoid sticking.

Step 7
Once cooked, transfer to a plate and garnish with green onions. Serve with ranch for dipping!