LAY'S® Wavy Hickory BBQ Chicken Tenders

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

4-6

With a LAY'S^® Wavy Hickory BBQ crust, these chicken fingers deliver a crispy flavorful coating that can’t be beat.

Ingredients

Half a 9.5 oz bag LAY'S® Wavy Hickory BBQ Flavored Potato Chips
1 egg
1 cup sour cream
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 ½ lbs chicken tenders
1 cup barbecue sauce, for serving

Instructions

Step 1
Preheat oven to 425°F.

Step 2
Finely crush LAY’S® Wavy Hickory BBQ in chip bag and transfer to large bowl.

Step 3
In medium bowl, whisk together egg, sour cream, paprika, salt and pepper until blended.

Step 4
Pat chicken dry with paper towel. Dip chicken tenders in sour cream mixture, then coat in crushed potato chips. Transfer to foil-lined baking sheet.

Step 5
Bake for 12 to 15 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken.

Step 6
Serve with barbecue sauce for dipping.

Tips & Tricks

Alternatively, in batches to avoid crowding if needed, air-fry chicken in preheated 400°F air fryer, flipping once, for 14 to 18 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken.