LAY'S® Wavy Hickory BBQ Chicken Tenders
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Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Servings:
4-6
With a LAY'S® Wavy Hickory BBQ crust, these chicken fingers deliver a crispy flavorful coating that can’t be beat.
Ingredients
Instructions
Step
1
Preheat oven to 425°F.
Step
2
Finely crush LAY’S® Wavy Hickory BBQ in chip bag and transfer to large bowl.
Step
3
In medium bowl, whisk together egg, sour cream, paprika, salt and pepper until blended.
Step
4
Pat chicken dry with paper towel. Dip chicken tenders in sour cream mixture, then coat in crushed potato chips. Transfer to foil-lined baking sheet.
Step
5
Bake for 12 to 15 minutes or until golden brown, cooked through and instant-read thermometer registers 165˚F when inserted into thickest part of chicken.
Step
6
Serve with barbecue sauce for dipping.
Tips & Tricks
Alternatively, in batches to avoid crowding if needed, air-fry chicken in preheated 400°F air fryer, flipping once, for 14 to 18 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken.
