LAY'S® Moules Marinière (Potato Chips and Mussels in White Wine Sauce)
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Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Servings:
4
Mussels are cooked with onion, garlic and white wine and are then removed from their shells and served on LAY’S® Potato Chips.
Ingredients
Instructions
Step
1
In large saucepan set over medium-high heat, heat oil. Cook onion and garlic, stirring, for 2 to 3 minutes or until onion is tender. Pour in wine and season with salt and pepper. Bring to a boil; boil for 2 minutes.
Step
2
Stir in mussels. Reduce heat to medium. Cover and let mussels steam for 5 to 8 minutes or until mussels open (discard any that don’t open).
Step
3
Shell mussels and garnish with parsley. Serve each on a LAY’S® Classic Potato Chip.
Tips & Tricks
In a pinch, simply top LAY’S® Classic Potato Chips with your favorite flavored or marinated canned mussels.
To further elevate this dish, add dollop of aioli to each chip and top with a piece of dill.
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