LAY'S® Moules Marinière (Potato Chips and Mussels in White Wine Sauce)

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

Mussels are cooked with onion, garlic and white wine and are then removed from their shells and served on LAY’S^® Potato Chips.

Ingredients

2 tbsp olive oil or butter
1/2 onion, diced
2 cloves garlic, minced
1/2 cup dry white wine
1/4 tsp salt
1/4 tsp black pepper
1 lb mussels
2 tbsp finely chopped fresh parsley
1 bag LAY'S® Classic Potato Chips

Instructions

Step 1
In large saucepan set over medium-high heat, heat oil. Cook onion and garlic, stirring, for 2 to 3 minutes or until onion is tender. Pour in wine and season with salt and pepper. Bring to a boil; boil for 2 minutes.

Step 2
Stir in mussels. Reduce heat to medium. Cover and let mussels steam for 5 to 8 minutes or until mussels open (discard any that don’t open).

Step 3
Shell mussels and garnish with parsley. Serve each on a LAY’S® Classic Potato Chip.