LAY'S® Sour Cream and Onion Pie
Share this recipe
Prep Time:
15 min
Cook Time:
30 min
Total Time:
45 min
Servings:
6-8
LAY'S® Sour Cream and Onion Flavored Potato Chips add a delicious twist to classic onion pie. The chips form a crisp, crunchy crust for a bed of sweet, sauteed onions and layer of rich, gooey cheese. It's a perfect side dish for grilled meats such as steak or pork chops, and it can also be a fun, unique entree when served with a salad. The pie is also great on its own, especially with an ice-cold glass of PEPSI.
Ingredients
Instructions
Step
1
Place lightly crushed LAY'S® Sour Cream and Onion Flavored Potato Chips into a 9-inch pie pan.
Step
2
Cook the onions in the butter until they are translucent and limp.
Step
3
Layer the onions over the chips.
Step
4
Whisk together half-and-half, egg whites and seasonings. Pour over onions.
Step
5
Sprinkle with cheese, and bake for 30-35 minutes at 345°F.
