LAY'S® Cheddar and Sour Cream Philly Cheesesteak Sliders

Step 1
Place the steak in the freezer for 30 to 45 minutes — this makes it easier to slice the meat.

Step 2
Remove the meat from the freezer and slice very thinly.

Step 3
While the steaks are chilling, make the provolone sauce, mushrooms, onions and peppers.

Step 1
Melt the butter in a medium saucepan over medium heat.

Step 2
Whisk in the flour and cook for 1 minute.

Step 3
Slowly whisk in the warm milk and cook, whisking constantly for about 4 to 5 minutes or until thickened.

Step 4
Remove the mixture from the heat and whisk in the provolone and Parmesan until combined.

Step 5
Season with salt and pepper.

Step 1
Heat the oil and butter in a large sauté pan over high heat.

Step 2
Add the onions and peppers and a pinch of salt and pepper, and cook until golden brown, stirring frequently.

Step 3
Add the mushrooms and cook another 10 minutes until soft and golden brown.

Step 4
Set aside and keep warm.

Step 1
Heat griddle or grill pan over high heat.

Step 2
Brush steak slices with oil and season with salt and pepper.

Step 3
Cook for 45 to 60 seconds per side.

Step 4
Brush the buns with oil and griddle or grill.

Step 5
Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with mushrooms, onions and pepper.

Step 6
Add the LAY'S® Cheddar & Sour Cream Potato Chips and serve.