LAY’S® Flamin’ Hot® Dill Pickle Crusted Pickles

Step 1
Pre-heat oven to 375 °F.

Step 2
Drain dill pickle chips or spears from pickle juice. Lightly pat pickles dry with a paper towel.

Step 3
Crush the LAY’S® Flamin’ Hot® dill Pickle chips, and pour into a shallow tray or plate.

Step 4
In a bowl, make egg-wash by whisking together the eggs and water.

Step 5
Make seasoned flour by mixing the flour and cornstarch with all spices and seasonings. Place into a shallow tray or plate.

Step 6
Bread the dill pickles by lightly tossing in the seasoned flour. Shake off the excess, then dip into the egg-wash. Finally, coat the pickles with the crushed LAY’S®, gently pressing the chip pieces to adhere to the pickles.

Step 7
Transfer the crusted pickles onto a sheet tray lined with parchment paper.

Step 8
Bake for approximately 15 minutes, or until the coating is crunchy, but chips are not burnt.

Step 9
Allow to cool slightly before serving alongside your favorite dipping sauce!