LAY'S® Loaded Taco Skillet Nachos
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Prep Time:
5 min
Cook Time:
20 min
Servings:
8
Give LAY'S® Classic Potato Chips the gourmet nacho treatment to create a tasty new appetizer.
Ingredients
Instructions
Step
1
Preheat oven to 375°F.
Step
2
Heat oil in a medium skillet over medium-high heat. Brown ground beef until fully cooked. Add taco seasoning and water and cook until water and thickens to a sauce.
Step
3
In a large cast iron skillet (or other baking dish) layer potato chips, taco beef, half of the cheddar cheese, pickled onions, pickled jalapenos, and other half of cheddar cheese.
Step
4
Bake for 5-7 minutes, until cheese if bubbly and fully melted.
Step
5
Serve with sour cream, pico de gallo, and guacamole.