Thanksgiving Hashbrown Casserole
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Prep Time:
15 min
Cook Time:
45 min
Total Time:
60 min
Servings:
8-10
This deeply comforting casserole is topped with a crunchy dusting of LAY'S® Classic Potato Chips.
Ingredients
Instructions
Step
1
Preheat oven to 350°F.
Step
2
In a large bowl, combine the thawed hash browns with the butter, cream of chicken soup, sour cream, onion, cheddar cheese, salt, garlic and pepper.
Step
3
Place mixture in a 2-quart casserole dish.
Step
4
Sprinkle crushed potato chips over the top of the casserole.
Step
5
Bake for 40 to 45 minutes, serve, and enjoy!