LAY'S® + ROLD GOLD® Fudge

Step 1
Line a square 8-inch baking pan with parchment paper.

Step 2
Over low heat, in a medium sized pot, add the chocolate chips and condensed milk and stir with a wooden spoon until chips are melted and mixture is smooth.

Step 3
Remove from heat, add the vanilla and stir in 1/2 cup of the crushed ROLD GOLD® pretzels and 1/2 cup of the crushed LAY'S® Wavy potato chips.

Step 4
Pour the fudge mixture into the parchment lined baking pan and spread evenly.

Step 5
Refrigerate for 10 minutes. While chilling, melt the dark chocolate in the microwave until smooth at 30 second intervals stirring after each interval.

Step 6
Remove the fudge from the fridge. Pour 3/4 of the dark chocolate over the fudge and smooth it out. Scatter the remaining crushed LAY'S® potato chips and pretzels on top of the dark chocolate and drizzle the remaining melted dark chocolate to finish.

Step 7
Let set in the fridge for at least 2 hours.

Step 8
Use a sharp knife to cut the fudge into squares.