LAY'S® Milk Chocolate Tart with Potato Chip Crust
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Prep Time:
15 min
Cook Time:
30 min (+ 2 hrs setting time)
Total Time:
45 min
Servings:
6-8
This chocolate tart strikes the perfect balance of sweet, salty and chocolaty for an impressive dessert that is easy to make.
Ingredients
Crust
Filling
Topping
Instructions
Crust
Step
1
Preheat oven to 350ºF. In food processor, pulse LAY'S® Classic Potato Chips until finely ground. Add flour, melted butter and sugar; pulse just until combined.
Step
2
Press mixture into bottom and up sides of 9-inch tart pan with removable bottom. Freeze for 10 minutes.
Step
3
Bake for 10 to 15 minutes or until lightly golden around edges and crust is set. Let cool completely.
Filling
Step
1
Meanwhile, in saucepan set over medium heat, heat cream until starting to steam. Reduce heat to low; stir in chocolate chips. Heat just until chocolate starts to melt. Whisk until smooth. Whisk in eggs, vanilla and salt until smooth. Remove from heat.
Step
2
Pour chocolate mixture into cooled tart crust. Bake for 20 to 25 minutes or until top is set. Let cool completely.
Topping
Step
1
Meanwhile, heat cream in saucepan set over medium heat until just starting to simmer; pour over chocolate chips and butter in heatproof bowl. Let stand for 1 minute. Whisk until smooth. Pour topping over top cooled filling; smooth top. Sprinkle with sea salt.
Step
2
Refrigerate for 2 to 4 hours or until chocolate sets.
