LAY'S® Green Bean Casserole
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Prep Time:
10 min
Cook Time:
35 min
Total Time:
45 min
Servings:
8-12
This casserole is jazzed up with LAY'S® potato chips for a tasty twist on a classic Thanksgiving dish.
Ingredients
Instructions
Step
1
Coarsely crush LAY'S® Classic Potato Chips; set aside.
Step
2
In large pot of boiling salted water, cook green beans for 3 to 5 minutes or until tender. Rinse and refresh in ice water; drain well and set aside.
Step
3
Melt butter in large skillet set over medium-high heat; cook mushrooms, shallots, salt and pepper for 5 to 8 minutes or until mushrooms start to brown.
Step
4
Toss together green beans, mushroom mixture, can of mushroom soup, sour cream, cheddar, Parmesan and mustard. Scrape into greased 9-inch square baking dish. Sprinkle with crushed potato chips.
Step
5
Bake for 25 to 30 minutes or until golden brown and bubbling.
