LAY'S® Kitchen Sink Cookies
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Prep Time:
20 min
Cook Time:
10 min
Total Time:
30 min
Servings:
12
These soft and chewy cookies are the ultimate balance of sweet and salty. Loaded with texture and flavor — a perfect bite every time. You’ll never want to share!
Ingredients
Instructions
Step
1
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
Step
2
In medium bowl, whisk together flour, baking soda and salt.
Step
3
In large bowl, using handheld electric mixer, beat together butter, brown sugar and granulated sugar for 3 to 5 minutes or until light and fluffy. Add egg and beat to combine, scraping down sides. Stir in vanilla.
Step
4
Add flour mixture to butter mixture, scraping down sides, until combined. Fold in 2 cups LAY'S® Classic Chips, chocolate chips, pretzels and toffee bits. Divide cookie dough into 24 even-sized portions and arrange on prepared baking sheets, spacing 2 inches apart. Using fork, press to flatten. Sprinkle with remaining LAY'S® Classic Chips.
Step
5
Bake for 10 to 12 minutes or until golden and tender, and centers are still soft. Let cool for 5 minutes on baking sheets, then transfer to wire rack.
Tips & Tricks
Cookies can be stored in an airtight container at room temperature for up to 1 week or frozen for up to 3 months.
