LAY'S® FLAMIN' HOT® Dill Pickle Crusted Pickles
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Tiempo de preparación:
10 min
Tiempo de cocción:
15 min
Tiempo total:
25 min
Porciones:
4-6
Elevate the classic pickle with a spicy kick and irresistible crunch in this recipe for LAY'S® FLAMIN' HOT® Dill Pickle Crusted Pickles, offering a tantalizing fusion of heat and tanginess in every bite.
Ingredientes
Instructions
Step
1
Pre-heat oven to 375°F.
Step
2
Drain dill pickle chips or spears from pickle juice. Lightly pat pickles dry with a paper towel.
Step
3
Crush the LAY'S® FLAMIN’ HOT® dill pickle chips, and pour into a shallow tray or plate.
Step
4
In a bowl, make egg-wash by whisking together the eggs and water.
Step
5
Make seasoned flour by mixing the flour and cornstarch with all spices and seasonings. Place into a shallow tray or plate.
Step
6
Bread the dill pickles by lightly tossing in the seasoned flour. Shake off the excess, then dip into the egg-wash. Finally, coat the pickles with the crushed LAY'S®, gently pressing the chip pieces to adhere to the pickles.
Step
7
Transfer the crusted pickles onto a sheet tray lined with parchment paper.
Step
8
Bake for approximately 15 minutes, or until the coating is crunchy, but chips are not burnt.
Step
9
Allow to cool slightly before serving alongside your favorite dipping sauce!