LAY'S® FLAMIN' HOT® Dill Pickle Crusted Pickles

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

4-6

Elevate the classic pickle with a spicy kick and irresistible crunch in this recipe for LAY'S^® FLAMIN' HOT^® Dill Pickle Crusted Pickles, offering a tantalizing fusion of heat and tanginess in every bite.

Ingredients

1 jar thick-cut dill pickle chips or spears
1 bag LAY'S® Flamin' Hot Dill Pickle Flavored Potato Chips
2 eggs + 1 tbsp water
1 cup all-purpose flour
1/4 cup corn starch
1 tsp kosher salt
1 tsp garlic powder
1/2 tsp cayenne pepper
1/4 tsp black pepper

Instructions

Step 1
Pre-heat oven to 375°F.

Step 2
Drain dill pickle chips or spears from pickle juice. Lightly pat pickles dry with a paper towel.

Step 3
Crush the LAY'S® FLAMIN’ HOT® dill pickle chips, and pour into a shallow tray or plate.

Step 4
In a bowl, make egg-wash by whisking together the eggs and water.

Step 5
Make seasoned flour by mixing the flour and cornstarch with all spices and seasonings. Place into a shallow tray or plate.

Step 6
Bread the dill pickles by lightly tossing in the seasoned flour. Shake off the excess, then dip into the egg-wash. Finally, coat the pickles with the crushed LAY'S®, gently pressing the chip pieces to adhere to the pickles.

Step 7
Transfer the crusted pickles onto a sheet tray lined with parchment paper.

Step 8
Bake for approximately 15 minutes, or until the coating is crunchy, but chips are not burnt.

Step 9
Allow to cool slightly before serving alongside your favorite dipping sauce!