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LAY'S® Pink Lemonade Vanilla Pie with Salty Potato Chip Crust

Tiempo de preparación:

15 min (+ 4 hrs chill time)

Tiempo de cocción:

15 min

Tiempo total:

4 hrs 30 min

Porciones:

6-8

With a vibrant pink color, this stunning ice cream pie is an explosion of zesty citrus, sweet vanilla ice cream and salty potato chips flavors.

Ingredientes

Crust:

Filling:

Instructions

Step 1
Crust: Preheat oven to 350°F.

Step 2
In food processor, pulse LAY'S® Classic Potato Chips until finely crushed into crumbs. Add sugar and pulse to combine. Add melted butter and pulse to combine. Press mixture into bottom and sides of 9-inch pie plate.

Step 3
Bake for 10 to 12 minutes or until golden brown and crisp. Let cool completely.

Step 4
Filling: Meanwhile, in large bowl, soften 3 cups vanilla ice cream in refrigerator for 10 to 15 minutes.

Step 5
In medium bowl, using handheld electric mixer, whip cream until stiff peaks start to form. Beat in lemon zest, lemon juice and pink food coloring.

Step 6
Fold or beat whipped cream mixture into ice cream until combined. Scrape into prepared crust; smooth top. Cover and freeze for at least 4 hours or until firm and set (overnight is best).

Step 7
Let stand at room temperature for 5 minutes before serving. Slice and serve pie with scoop of remaining ice cream and garnish with sprinkles.

Tips & Tricks

For LAY'S® Limeade Vanilla Pie with Salty Potato Chip Crust, use lime zest, lime juice and tint with green food coloring to desired hue.