LAY'S® Pink Lemonade Vanilla Pie with Salty Potato Chip Crust
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Tiempo de preparación:
15 min (+ 4 hrs chill time)
Tiempo de cocción:
15 min
Tiempo total:
4 hrs 30 min
Porciones:
6-8
With a vibrant pink color, this stunning ice cream pie is an explosion of zesty citrus, sweet vanilla ice cream and salty potato chips flavors.
Ingredientes
Crust:
Filling:
Instructions
Step
1
Crust: Preheat oven to 350°F.
Step
2
In food processor, pulse LAY'S® Classic Potato Chips until finely crushed into crumbs. Add sugar and pulse to combine. Add melted butter and pulse to combine. Press mixture into bottom and sides of 9-inch pie plate.
Step
3
Bake for 10 to 12 minutes or until golden brown and crisp. Let cool completely.
Step
4
Filling: Meanwhile, in large bowl, soften 3 cups vanilla ice cream in refrigerator for 10 to 15 minutes.
Step
5
In medium bowl, using handheld electric mixer, whip cream until stiff peaks start to form. Beat in lemon zest, lemon juice and pink food coloring.
Step
6
Fold or beat whipped cream mixture into ice cream until combined. Scrape into prepared crust; smooth top. Cover and freeze for at least 4 hours or until firm and set (overnight is best).
Step
7
Let stand at room temperature for 5 minutes before serving. Slice and serve pie with scoop of remaining ice cream and garnish with sprinkles.
Tips & Tricks
For LAY'S® Limeade Vanilla Pie with Salty Potato Chip Crust, use lime zest, lime juice and tint with green food coloring to desired hue.