LAY'S® Potato Chip Casserole

Prep Time:

5 min

Cook Time:

60 min

Total Time:

65 min

Servings:

12-15

This casserole is traditionally a midwestern classic party food with cheesy potatoes and the crunch of salty potato chips all combined in one. It is truly a dish worth celebrating!

Ingredients

1 lb bag hash browns
1/2 onion (diced)
10.5 oz cream of chicken soup
1 cup sour cream
2 cups LAY'S® Classic Potato Chips crushed
2 cups shredded cheddar cheese
1/2 cup melted butter

Instructions

Step 1
Take the following ingredients and pour into a large mixing bowl: 1 lb bag of hash browns 1/2 of an onion (diced) 10.5 oz of cream of chicken soup 1 cup sour cream 1 cup crushed LAY'S® Classic chips 2 cups shredded cheddar cheese

Step 2
Mix all ingredients together evenly before pouring into your casserole dish.

Step 3
Grab a small bowl and melt 1/2 cup of butter. In the same bowl, toss in 1 cup of LAY'S® Classic chips and mix evenly.

Step 4
Top your casserole with the LAY'S® and melted butter mixture. Cover casserole with aluminum foil and bake in the oven at 300°F for 40 minutes.

Step 5
Then uncover the casserole and bake for an additional 20 minutes.