LAY'S® Easy Beer-Battered Shrimp

Step 1
Beer-Battered Shrimp: Using fingertips, finely crush LAY’S® Classic Potato Chips.

Step 2
Pour beer into medium bowl. Whisk in flour, baking powder, Old Bay seasoning, salt and pepper. Stir in crushed potato chips.

Step 3
Pour enough oil into large saucepan to reach 4 inches up sides of pan. Heat over medium heat until shimmering or instant-read thermometer registers 350°F.

Step 4
Pat shrimp dry with paper towel and fold into batter. In batches, using tongs, transfer battered shrimp to hot oil.

Step 5
Deep-fry shrimp for 2 to 3 minutes or until golden brown all over. Drain on paper towel–lined baking sheet.

Step 6
Dipping Sauce: In medium bowl, whisk together ketchup, mayonnaise, sriracha and Worcestershire sauce.

Step 7
Serve beer-battered shrimp with sauce for dipping.