LAY'S® Chocolate Chip Cookies
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Prep Time:
10 min
Cook Time:
12 min
Total Time:
22 min
Servings:
10-12
Indulge in delightful homemade chocolate chip cookies infused with the satisfying crunch of LAY'S® Kettle Cooked Original Potato Chips, offering a unique twist to a classic treat.
Ingredients
Instructions
Step
1
Preheat oven at 350°F.
Step
2
Beat together room temperature butter and both kinds of sugar, on high speed, until light and fluffy (2-3 minutes).
Step
3
Add vanilla and eggs, one at a time, and beat on medium speed until just combined.
Step
4
Combine all dry ingredients (flour, baking soda, and salt) and add to the mixer. Mix on low speed until just combined.
Step
5
Stir in approximately half of the crushed LAY'S® potato chips (reserve the rest for coating) and the chocolate chips. Fold to incorporate.
Step
6
Refrigerate until dough is chilled.
Step
7
Scoop dough into approximately 3 tbsp. balls. Press down lightly to flatten slightly, and roll/coat in the remaining crushed LAY'S®.
Step
8
Place cookies 2 in. apart on a parchment-lined baking sheet.
Step
9
Bake for approximately 12-14 minutes, or until edges are set and lightly golden.
Step
10
Allow to cool on baking sheet before serving and enjoying!
