LAY'S® Kettle Cooked Cajun Sliders

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

LAY'S^® Kettle Cooked Cajun Sliders are mini flavor-packed sandwiches with smoky Cajun turkey, melty cheese, and a crunchy kick from Cajun-spiced chips.

Ingredients

1 ½ cups LAY'S® Kettle Cooked Cajun Spice
1/4 cup unsalted butter
3 tbsp Cajun seasoning
1 tbsp spicy brown mustard
1 tsp brown sugar
1 tsp Worcestershire sauce
12 Hawaiian rolls
1/2 lb Cajun smoked sliced turkey
6-8 slices white American cheese

Instructions

Step 1
Preheat oven to 350°F.

Step 2
Heat butter, Cajun seasoning, spicy brown mustard, brown sugar, and Worcestershire sauce together until the butter has melted. Stir to combine, then set aside.

Step 3
Slice the rolls in half lengthwise, and place the bottom layer into an 8 x 11 dish. Top with the sliced turkey, cheese, and lightly crushed LAY'S® chips.

Step 4
Place the top half of the rolls on top, then drizzle or brush with the reserved Cajun sauce.

Step 5
Bake for approximately 10-15 minutes or until the cheese has melted and the tops of the rolls have lightly browned.

Step 6
Separate into individual sliders and serve alongside a handful of extra LAY'S® chips!