LAY'S® + ROLD GOLD® Fudge
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Tiempo de preparación:
10 min
Tiempo de cocción:
0 min (+ 2 hrs standing time)
Tiempo total:
10 min
Porciones:
8-10
Snack hack: LAY'S® Wavy & ROLD GOLD® Fudge!
Ingredientes
Instructions
Step
1
Line a square 8-inch baking pan with parchment paper.
Step
2
Over low heat, in a medium sized pot, add the chocolate chips and condensed milk and stir with a wooden spoon until chips are melted and mixture is smooth.
Step
3
Remove from heat, add the vanilla and stir in 1/2 cup of the crushed ROLD GOLD® pretzels and 1/2 cup of the crushed LAY'S® Wavy potato chips.
Step
4
Pour the fudge mixture into the parchment lined baking pan and spread evenly.
Step
5
Refrigerate for 10 minutes. While chilling, melt the dark chocolate in the microwave until smooth at 30 second intervals stirring after each interval.
Step
6
Remove the fudge from the fridge. Pour 3/4 of the dark chocolate over the fudge and smooth it out. Scatter the remaining crushed LAY'S® potato chips and pretzels on top of the dark chocolate and drizzle the remaining melted dark chocolate to finish.
Step
7
Let set in the fridge for at least 2 hours.
Step
8
Use a sharp knife to cut the fudge into squares.