LAY'S® Crispy Parmesan Potatoes

Step 1
Preheat the oven to 425°F and line a baking tray with parchment paper.

Step 2
Measure 4 tbsp of the melted butter and place into a bowl. Combine with the crushed LAY'S® chips and 1 cup parmesan. Mix well until the mixture resembles wet sand.

Step 3
Pour onto the prepared baking tray and spread into an even layer.

Step 4
Wash, dry, and slice the potatoes in half. Mix them in a bowl along with the remaining 1 tbsp of melted butter. Season with paprika, garlic powder, salt and pepper.

Step 5
Line the potatoes next to each other, cut side down on the tray, gently pressing each into the cheese mixture.

Step 6
Sprinkle the potatoes with the remaining 1 tbsp of Parmesan, then bake for 20-25 minutes or until the cheese is golden brown and crispy and the potatoes are cooked through.

Step 7
Remove the potatoes from the oven and allow to cool slightly before using a spatula to transfer the potatoes onto a serving dish.

Step 8
Serve with ranch dressing or create your own dipping sauce by combining the sour cream, garlic powder, hot sauce, paprika and green onions.

Step 9
Garnish with additional crushed LAY'S® and green onions and enjoy!