LAY'S® Blondie Blitz Bites

Step 1
Preheat oven to 350°F. Line quarter sheet tray or 9 ½” x 13” with parchment.

Step 2
Prepare brown butter using a nonstick pan, cooking over medium heat until brown solids have formed.

Step 3
Melt regular salted butter in the microwave or in a pot.

Step 4
Combine melted butter and sugar in a large bowl and stir well.

Step 5
Add eggs, egg yolk and vanilla, whisk or stir until completely combined. Set aside.

Step 6
In a separate bowl, whisk together flour, toasted potato starch, baking powder, and salt.

Step 7
Gradually stir in dries into the wet ingredients until combined.

Step 8
Fold in half of white chocolate chips and dark chocolate chips.

Step 9
Spread batter into prepared pan.

Step 10
Sprinkle the other half of the remaining white and dark chocolate chips along with crushed Golden LAY'S® Classic Potato Chips in an even layer across the blondies.

Step 11
Add more chips if needed to ensure all pieces are covered in chips.

Step 12
Finish with a sprinkling of salt.

Step 13
Bake for 20-30 mins or until toothpick tested in the center comes out clean and tops are golden.

Step 14
Remove from oven and allow blondie to completely cool for at least 5-10 mins.

Step 15
Using a football shaped mini cookie cutter 1.75”-2” size, cut out as many footballs as possible, remove any access blondie around it. You can also use a football shaped pan or silicone baking mold if desired.

Step 16
Using a piping bag fitted with a no. 8 or smaller plain piping tip, pipe a small line in the center with smaller lines across to create laces like what you would see on a football.

Step 17
Dust with additional gold spray or dust if desired.

Step 18
Serve.