LAY'S® POTATO CHIP TO POTATO DISH WITH MATT JAMES
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Tiempo de preparación:
10 min
Tiempo de cocción:
10 min
Tiempo total:
20 min
Porciones:
12
Discover a tantalizing twist on a classic potato dish, incorporating LAY’S® Potato Chips, in this unique recipe presented by Matt James.
Ingredientes
Instructions
Step
1
Bring 2 cups of water to a boil in a pot.
Step
2
Measure 6 oz of LAY’S® Classic Potato Chips.
Step
3
Add the potato chips to the boiling water and mix.
Step
4
When the potato chips are completely soft and have thickened into a mashed potato consistency, add 1/2 cup of whole milk to the pot.
Step
5
After the milk is mixed into the softened potato chips, add 4 oz of butter for additional flavor.
Step
6
Pour the potato chip mixture into a 3.5L serving dish and prep your topping.
Step
7
Topping: Crush remaining LAY’S® Classic Potato Chips. In a separate mixing bowl, combine crushed potato chips, 2 tsp OLD BAY® seasoning, and 1/4 cup grated Parmesan and 1/4 cup cheddar cheese and mix.
Step
8
Sprinkle the topping on the potato chip mixture and place dish into the oven for 10 minutes at 375°F or until the topping is melted and browned to a light golden crisp.